Thanksgiving is one time of year we all (well, most of us) look forward to. The delicious smell of warm and freshly prepared food hangs in the air, and the house once again comes alive with the clatter of young and old alike. Though it is pretty impossible to dampen the festive spirit, serving your guests with lip-smacking delights can be a little overwhelming, especially if you have just begun your journey through the thanksgiving get-togethers. Here are some simple and delicious recipes to complete your Thanksgiving dinner table!
Dinner To Serve At The Table

Thanksgiving has always been about warmth rather than an extravagance. But that does not mean there have been compromises on the delicacies. From smoking turkeys to sweet pies, the dining is filled with delights that count no calories. As you eat to your heart’s content, get equal (if not more) joy by creating those magical delicacies from scratch. Stock up the ingredients and find yourself some partners to accompany you and set the table on thanksgiving.
Roast Turkey

No Thanksgiving is complete without turkey. Roasted, smoked, or grilled turkey, choose your pick but make sure to have the star of the dinner on your table (unless you don’t eat meat!). Here is an easy one for your dinner: a butter and herb roast turkey.
- Preheat the oven to 450F.Â
- Clean the turkey under flowing water and pat it dry.Â
- Season the turkey with salt and pepper according to the taste. Make a stuffing of herbs like thyme, rosemary, and bay leaves. Squeeze or add whole oranges and lemon slices.Â
- Make a smooth paste by using another set of the same ingredients and adding some onions. Dress the turkey with the herb paste and let it sit in the oven, and roast it with frequent basting.Â
- Once the turkey finishes cooking fully, let it cool down. Then, remove the stuffing and serve!
Creamy Mashed Potatoes

This one is on the list because people never get tired of it! Well, no one can deny perfectly mashed potatoes, let alone a combination of mashed potatoes with cream!
- Boil some potatoes in water. To boil them faster, sprinkle a teaspoon of salt while putting the potatoes for boiling. Make sure they are soft enough for you to mash.Â
- Drain the water, peel the skin off and mash them using a wooden smasher.Â
- Add butter and continue the mixing. Slowly add milk and cream to the potatoes and mix evenly.Â
- Sprinkle some black pepper and a few herbs to finish!Â
Green Beans

It is on the list because it is a part of a traditional dinner. Yes, not a fan of boiled veggies. But here is a way to cook them deliciously!
- Boil water. Bring down the heat to low and add salt-pork fatback—cover and cook for an hour.Â
- Add beans and cook till the beans are tender.Â
- Discard the fatback.
- Season to match the flavor of the dinner table!
