Summertime is approaching, which means it’s time to start firing up the grills. You went to your local supermarket or butcher and picked up some beautiful steaks, but you’re not sure the best way to approach cooking them. Well, look no further, because this is your guide to grilling the perfect steak.
Steaks can be tricky based on a number of factors. Certain cuts don’t have a high fat content, which may result in you adding more oil or butter. Some are larger and have a bone that can require longer cooking time. If you follow these steps, no matter the cut of meat, you are in a position to have a steakhouse dinner in your backyard.
Prepare the Steaks
So many people make their first mistake here. Take the steak out at least twenty minutes before cooking. When a steak is too cold, you are going to get your outside seared before the inside of your steak is at the proper temperature, which can result in overcooking the exterior.
Feel free to add salt to your steaks as they’re sitting out. While some may say that it dries out the steak, if you’re only sitting it out for 20-to-30 minutes, that salt dissolves into the meat, adding flavor rather than drying it out.
Fire Up that Grill
Don’t be afraid to turn up the temperature on that grill. You want to sear the outside, and that high-heat will give you a great sear. You want to hear the steak sizzle when it hits the grill.
