Looking out for recipe ideas can be challenging, especially if you’re not used to cooking for a big family or if you have to cater to picky kids. Picking a single meal that meets all the conditions required for a big family of picky eaters can seem pretty much impossible. Using these recipes will be a game-changer for you, and your kids will be looking forward to some scrumptious home-made dinners served with love by you.Â
Homemade Nachos
Ingredients:
- 6-ounce bag of blue corn tortilla
- 2 cups of proteins (black beans, shrimp, beef, roasted chicken)
- 1 1/2 fresh cup of divided pico de gallo
- Black olives
- Toppings besides
- 2 cups of shredded Monterey Jack Cheese
- Easy Guacamole
- Optional – Sour cream
Instructions:
- Position your oven rack at the middle of the oven, proceed to turn on your oven at Broil – High
- Use 2-3 cookie sheets (For every two people, use one cookie sheet) with parchment paper, ensure that you cut out the parchment paper in half so that each half could be served to people in their own “paper tray.”
- Spread the chips onto the 4-6 servings, layer the chips with your preference proteins, such as black beans, pico de gallo, and other toppings your wish to add. Finally, add a Player of cheese on the top.
- Place the cookie sheet inside the oven for 3 minutes approximately. Once it has been heated, and the cheese has melted, remove it from the oven. Make sure it is not overcooked. Repeat the same process for the next tray of nachos.
- Place the parchment paper onto large plates carefully, and your dish is ready to serve. You can use guacamole, salsa, and sour cream for toppings also.
Tortilla Pizza
Ingredients:
- Flour of Tortilla – 4
- Cooking spray or Olive Oil
- Marinara Sauce – 1 cup
- Shredded Cheeses – ½ cup
- Pepperoni
- Chopped Basil
Instructions:
- Preheat the oven to 190C or 375F, and line large baking sheets with parchment papers.
- Spray cooking spray on tortillas or brush with some olive oil.
- Over each tortilla spread a thin layer of Marinara Sauce.
- Sprinkle shredded cheese and your preferred toppings over each tortilla
- Position the tortillas over the baking sheets and bake them for 8 to 10 minutes.
- After the countdown, remove the tortillas from the oven, slice them, and it’s ready to serve; if you intend to pack it for lunch, ensure the slices have cooled down before you pack it lunch boxes.