Storing food the right way is important to ensure its freshness and longevity. It also helps save your money and comes in handy in times of scarcity. If you’re curious to learn about some methods of storing food safely, you have come to the right page. Here we will share some smart tips and tricks to store food so that you can enjoy it for a long time!
1. Refrigerate Your Food
When storing food in the fridge, make sure your refrigerator’s temperature is set at or below 40 degrees Fahrenheit. Check the temperature regularly as it may fluctuate and ruin the food. Before you think of refrigerating leftovers, let them cool first. Cover the food with a sealed container, plastic wrap, or tin foil, and then place it in the fridge.
2. Store Veggies in a Paper Bag or Towel
This is important for cut vegetables. You should prevent them from excessive moisture as it results in spoilage. To make sure they stay fresh for a long time, wash and dry them first, then pack them in a paper towel or bag. You can also use a sealed plastic container. For example, sliced tomatoes can’t sustain at room temperature and need to be stored in the fridge. However, you will have to place them in a plastic container to prevent their insides from getting spoiled.
3. Freeze Your Food
Freezing food is one of the best ways to ensure long-lasting food. Food items that can be stored in a freezer are cooked rice, pasta, nuts, flour, butter, grated cheese, peeled bananas, fish, meat (raw and cooked), herbs, stock, wine, cracked eggs, bread as breadcrumbs or loaves. However, you will need to store them in a tightly sealed freezer tin or bag. You can also use Tupperware or plastic tubs for storage. Another important thing you should ensure is to store food in portions. Also, label each bag or tin so that you can tell apart items from each other when using them.
4. Preserve Food by Drying
Drying is the simplest technique to dehydrate food and preserve them for months or even years. Drying helps dehydrate foods to prevent microbial activity. The types of food that can easily be dried and preserved are meat, apples, bananas, berries, carrots, lemons, plums, peaches, corns, beans, potatoes, and tomatoes. You can use dehydrated veggies in soups, sauces, casseroles, and stews, while dehydrated fruits can be used in making desserts – cakes, tarts, etc.
So, these are the best ways to store fruits, veggies, meat, and other essential foods to keep them fresh for longer!