You may love to grow your own vegetable garden, but the thought that it just takes too much time may have stopped you from even trying.
What if we tell you that some vegetables are easy and fast to grow? Are you all ears now? Well, read this blog post to discover the answer to the question, “what are the fastest-growing vegetables”? These veggies will give you a harvest quicker than you know.
Radishes are supremely easy and quick to grow. They are ready to harvest as soon as three to four weeks after sowing. For ideal growth, consider planting radish seeds in the spring or the fall. Make sure to plant it in a sunny or partial shaded spot. The soil should be rich in organic matter and must be moist for the plant to enjoy healthy growth.
Arugula is one of the most nutritious leafy greens. It has a slightly peppery flavor and is also quite easy to blend in most dishes.
Arugula is easy to grow from seeds as it takes only four to six days for them to sprout. For a continuous harvest of arugula, try planting more seeds every three to four weeks. Avoid growing the leafy veggie in the scorching summer.
Kale grows fast when planted indoors. When provided with warm soil, kale seeds take up only a week or so to germinate. Make sure the plant receives proper lighting for optimum growth. The plant can be harvested in the early spring when sown in the last frost.
When growing outdoors, make sure to offer lots of water to prevent the plant’s leaves from getting bitter. When kept under ideal growing conditions, kale can produce leaves all year-round.
4. Napa Cabbage
Napa cabbage develops firm and fresh green heads in a matter of a few weeks. Note that it is vulnerable to extreme heat, so it’s best to plant it in partial shade when growing in the summer. Ideally, it’s best to grow Napa cabbage in the spring or autumn (from 45 degrees F to 75 degrees F).
Did you know that snow peas hardly take ten days to germinate? When provided with rich soil and plenty of water, peas can be harvested in just 60 days. Peas are also easy to grow in small gardens as they do not need a lot of space. You can even grow them in small containers or pods.
Most cucumber varieties can be harvested within two to three months. Sow cucumber seeds in a spot that receives at least 8 – 10 hours of sun each day. Make sure the plant grows in sandy or slightly acidic soil with a pH level of 5.8 – 6.5.
So, these are some of the fastest-growing vegetables that every impatient gardener should consider planting!