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3. Grilled Salmon and Tomatoes with Grilled Spicy Corn
Start with either frozen or drained canned corn and add your spices. I like to add small cut peppers, put this in a foil pouch with butter. Add the spicy corn to the grill first as it will take about 10 minutes but can go longer if you want a little char on the corn. Grilled salmon is perhaps the healthiest grilled meal you can enjoy with your family. It is not only a healthier meal but is an easy and quick recipe that you can tweak according to your taste to make the perfect grilled salmon for your dinner table. Don’t forget to grease your grill and the fish so your fish gets a crispy exterior but does not stick to the grill. Grill for about 5 minutes per side. For the grilled tomatoes, cut side down, and season with olive oil, salt, pepper, and basil. Grill them for about 4 minutes, sprinkle with oil and maybe a little more spice, and serve your healthy grilled meal.
4. Easy Grilled Pork Chops, with Onion/Peppers and Grilled Apple
If you are looking for a quick and easy grilled meal, you need to try easy grilled pork chops. You should marinate the chops for 1 to 8 hours before in your favorite marinade. Chops can sometimes dry out on the grill so this will help keep them tender and moist. . Then cook for 6-8 minutes per side. For the grilled apple use a Granny Smith, or Honeycrisp as they hold up better from grilling. Core the apples and cut them into 1/4-inch thick slices and leave the peel intact. Cook for 6-8 minutes on each side, turning once. When done sprinkle with cinnamon, salt, and sugar mix. This is a perfect side dish with your pork. At the same time, I like to cut bell peppers in half and onions, with the onion I cut the apples 1/4 inch slices then salt and pepper add a little butter, and place directly on the grill to cook to your liking. This makes a good total grilled meal.
5. Grilled Eggplants with Grilled Carrots and Broccoli
For a meatless option try Eggplant as your main, because grilling them can dramatically enhance the flavor. Make sure you choose smaller eggplants as they are easier to slice and grill. With a nice and even heat, your eggplants will be crispy, and once done, you can try a variety of toppings. From adding salsa to Miso Aioli topping with creamy lemon-garlic dressing, the choices are limitless. Cut the eggplant into 3/4 inch thick lengthwise slices. Put the slices in salt water for 30 minutes, then when you are ready to grill, drain pat dry, season to your taste, oil, and place on the grill for about 5 minutes on each side.
At the same time, you can sprinkle oiled carrots and broccoli with salt and pepper, then season the carrots with thyme and rosemary. Grill for 10-12 minutes or until fork tender and enjoy with your eggplant.